All compounds within Fruit puree


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Methylglyoxal 0 0 0 0 0 0 2 1
Glyoxal 0 0 0 0 0 0 2 1
3-DG 4.865 4.64 5.09 0 0 0 2 1
1-DG 0 0 0 0 0 0 2 1
Glucosone 0.57 0.38 0.76 0 0 0 2 1
HMF 0.47 0.43 0.51 0 0 0 2 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References